The Texas Neurofibromatosis Foundation asked me to be part of the Houston Highlights fund raiser for neurofibromatosis. I was happy to be a part. As Host Chair, I ask that you join us on Tuesday, April 22nd, 2008 at the Hotel Derek 2525 West Loop South. There are tickets that can be purchased at the door. Please see the invite below with all the details!
Don’t miss the great silent and live auction! Continental Airlines has donated some really, really special tickets. Plus, original artwork, incredible Astros tickets, sports memoralbilia, and more!!!
Any NF patient with special medical or financial needs and would like to attend, please email me direct. [email protected] I would love to see you there!
“HOUSTON HIGHLIGHTS” PARTY AND AUCTION:
Tuesday, April 22, 2008
6:30–7:30 p.m. cocktails
7:30–10:30 p.m. party
Tom Koch, Anchor/Reporter from Channel 13
2525 West Loop South
Houston, TX 77027
PURCHASE PARTY TICKETS: $75 each
This pre-party will be accompanied by live music, hors d’œuvres from some of Houston’s finest chefs and live and silent auctions. CALL 972.868.7943
PURCHASE TABLE SPONSORSHIP: $1,500*
Participating chefs create a four-course gourmet dinner for 10 at their restaurant.
Private dinning to be selected on amutual agreed date with chef between
April 2 – June 30, 2008. CALL 972.868.7943
Del Frisco’s Double Eagle Steakhouse
2006-07 Houston Highlights Participating Restaurants:
17 • Arcodoro Ristorante Italiano • Bistro Moderne • Crapitto’s Cucina Italiana • Crostini
Carrabba’s • Indika • Joyce’s Seafood & Steaks • Kiran’s • Mockingbird Bistro • Noe Restaruant
Olivette • Ouisie’s Table • Picho • Ra Sushi • Rainbow Lodge • The Raven Grill • Sabor
Shade • Spencer’s for Steaks and Chops • Sullivan’s Steakhouse • Taste of Texas • The Capital Grille
The Courses at the Art Institute • Zula
Elizabeth Bertrand, Reggie Bibbs, Ishma Blackwell, Lou Congelio, Cindy Hahn, Aida Jerome, Susan Johnson
Katherine Jones, Carran Lane, Colleen Marchetti, Randi Stott
*Wine provided by Texas NF. Gratuity included. Restaurant assignments are based on sponsorship level, the date your payment is received and restaurant availability. Some restaurants may have other restrictions or specifications. Please contact our office for more information.